For more information about the Bakery World Cup and the Internatinal Confectionery Art Competition , please contact :
Anthony ROBIN
Project Manager
Tel: +33 478 176 295 | Mob: +33 659 980 474
anthony.robin@gl-events.com
For more information about the Road to Success, please contact :
Pauline PISTRE
Project Manager
T. : +33 (0)4 78 17 61 73 | M. : +33 (0)6 44 15 86 71
pauline.pistre@gl-events.com
For more information about the French Schools Cup, the Trends Area and the Innovation and New Products Area, please contact :
Mylène BLIARD
Project Manager
Tel : +33 (0)4 78 17 63 47 | M : +33(0)6 44 15 87 05
mylene.bliard@gl-events.com
For more information about the Bocuse d’Or France, please contact :
Stanislas BARADUC
Project Manager
Tél : + 33 4 78 176 296 | M : +33(0)6 42 61 31 73
stanislas.baraduc@gl-events.com
For more information about the Coupe Europe, selection round for the Coupe du Monde de la Pâtisserie :
Lucia Lora APRILE
Project Manager
Tél : + 33 4 78 176 271 | M : +33(0)6 84 02 81 62
lucia.lora-aprile@gl-events.com
