The latest addition to competition space solutions
developed by the GL events Exhibitions team, the Cube has been developed specifically for the Europain-SuccessFood event.
The Cube is a completely innovative concept
providing three competition spaces in one place, on three of its sides. The focal point of the exhibitions, it offers an exceptional setting for the best international talents in the fields of baking, pastry-making and food services at a time when the three are more closely linked than ever before.
Playing host
to the prestigious Bakery World Cup, International Confectionary Art Competition, selection rounds for the Pastry-making World Cup and the French Bocuse d'Or, the Cube has inspiration enough for everyone!
Already a leader
in the food industry, GL events is once more breaking new ground with the Cube and the spectacular setting it creates for promoting our profession and its skills in a unique environment.
With this unique concept
ready to welcome the latest baking, pastry-making and food service trends, Europain is opening a new chapter and bearing witness to the passion our sponsor, EKIP, has for promoting the full range of food trades.
