An area totally dedicated to training.
Walk along the Rue des Ecole and discover the schools and training centers that will unveil their training courses. You are already a professional, looking for additional training or a student , you will have the opportunity to meet there all the training specialists for bakery, pastry and catering jobs.
They will be present:
| Etablissements |
Stand |  |
|
| ACADEMIE NATIONALE DE CUISINE | 5T56 | ||
| AEMIC | 5U55 | ||
| AMICALE CALVEL | 5U61 | ||
| ANFP | 5T58 | ||
| COMPAGNONS DU DEVOIR | 5U62 | ||
| ECOLE BELLOUET CONSEIL | 5T46 | ||
| CNAM | 5U63 | ||
| ECOLE BOULANGERIE PATISSERIE DE PARIS | 5U57 | ||
| ECOLE FRANCAISE DE BOULANGERIE D'AURILLAC | (EFBPA) | 5T62 | |
| ECOLE GREGOIRE FERRANDI |
5T42 | ||
| ECOLE LENÔTRE |
5T40 | ||
| ENILIA ENSMIC |
(LYCEE DE L'ALIMENTATION) |
5U48 | |
| ENSP |
5V55 | ||
| FRANCE FORMATION EXPORT |
5U51 | ||
| GLACIER FORMATION CONSEIL |
5U46 | ||
| INBP-LEMPA |
5U40 | ||
| LE CORDON BLEU |
5U56 | ||
| PATISSERIE CONSULTING |
5T52 | ||
| POLE GOURMAND ASSOCIES |
(LIBRAIRIE GOURMANDE) |
5V62 | |
| POLYTECH |
5U63 |
