Thank you all and we are looking forward to welcoming you again in 2014 !
The Bakery World Cup
From 3 to 7 march 2012
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The most prestigious international contest that strenghthens Europain worldwide exposure and provides an exceptional opportunity for the world’s most talented bakers to express themselves.
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To know more about this contest, click on CoupeLouisLeSaffre.com
International Confectionery Art Competition
From 3 to 6 march 2012
| An unmissable spectacle for visitors keen to witness a captivating, thrilling event, where teams from 12 countries will go head-to-head. |  |
To know more about this contest, click on Dgf.fr
The French Schools Cup
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Europain is making room for young talent: shining the spotlight on the new generations with this artisan baking and pastry-making competition for young trainees, and promoting the transmission of knowledge. The competition will be battled out in a purpose-built space, welcoming visitors in Hall 5A. Number of teams: - 8 teams competing in the “Excellence” category
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+ Downloads:
- Lempa French Cup Rules (internet)
- Lempa French Cup entry forms 2011
Who can take part?
This third edition of the French Schools Cup is aimed at two different levels of trainee professionals:
- The “Aspiration” category is aimed at young people undertaking level 5 training at the time of entry: Certificate of Professional Competence (CAP), post-CAP professional diploma (MC), and 1st and 2nd year students enrolled on the professional Baking and Pastry-Making baccalaureate.
- The “Excellence” category is aimed at young people undertaking level 4 training at the time of entry: vocational studies certificate (BP), vocational diplomas (BTM, BM), and final year students enrolled on the professional Baking and Pastry-Making baccalaureate.
CTrainees must be currently enrolled on training courses and be under 22 years old.
Each team must be made up of 3 people with the same training level, including at least one woman. Trainees must be accompanied by two trainers, one in baking and one in pastry-making. These trainers will form part of the judging panel.
Pre selection rounds took place on 25th november 2011. We would like to congratulate warmly all the competitors. The schools that have won pre selection rounds and will compete for the Coupe de France des Ecoles 2012 are :
EXCELLENCE CATEGORY
- le Campus des Métiers de Niort (Niort, 79)
- CFA Interpro de la Haute-Marne (Chaumont, 52)
- LEP CFA François RABELAIS (Dardilly, 69)
- Faculté des Métiers IFA 35 (Bruz, 35)
- Lycée des Métiers de l'Hôtellerie et de la Restauration JBS CHARDIN (Gerardmer, 88)
- CEFRAL Institut SP DELBE (Dunkerque, 59)
- Lycée Pierre Simon De Laplace (Caen, 14)
- Université des Métiers CEPAL (Laxou, 54)
ASPIRATION CATEGORY
- CFA Interpro de la Marne (Châlons-en-Champagne, 51)
- CFA des Compagnons du Devoir (Tour, 37)
- LP Notre Dame (Saint Maurice en Germain, 28)
- Faculté des Métiers IFA 35 (Brug, 35)
- CFA Interpro des Ardennes (Charleville Mézières, 08)
- CFA Chambres des Métiers et de l'Artisanat (Avignon, 84)
- Lycée Pierre Simon De Laplace (Caen, 14)
- Ecole des Métiers du Lot (Cahors, 46)
- Université des Métiers CEPAL (Laxou, 54)
- INBP (Rouen, 76)
Competition details :
The competition proper will last 5 hours and include 3 tasks: baking, viennoiseries and pastries.
The three best teams in each of the two categories will receive prizes.
Trainees from teams not qualifying for prizes will each receive a €20 gift voucher.
The winning team’s school will be awarded the Cup.
For more information, please contact:
| LEMPA Coupe de France des Ecoles French Schools Cup BP 1032 76171 ROUEN Cedex 1 Tel. : 02 35 58 17 75 Fax : 02 35 58 17 86 Mail : m.dutertre@lempa.org (email subject title: “French Cup 2012") |
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